- Incoporates four different shapes
- Designed for chocolate weight of 10 g (0,35 oz)
- Operating temperatures of -58 °F / +248 °F
- Designed by The Pastry Making Master Iginio Massari
Designed to create pralines in two different shapes with each mould - four total shapes - and approximate weight 10 g (0,35 oz). The polycarbonate structure of the mould provides extremely detailed shapes and proper strength at high temperatures. Mould for pralines made of polycarbonate (operating temperature -58 °F / +248 °F).
Standard Delivery: £3.95 or FREE on orders over £60
Your order will arrive within 3-7 working days. Deliveries are made between Monday-Friday.
Next Working Day Delivery: £7.95
Order before 2pm Monday-Friday for home delivery on the next working day. Any orders placed after 2pm on Friday will be delivered on Tuesday.
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