Massari Chocolate Mould

Availability: In stock

£7.80

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  • Incoporates four different shapes
  • Designed for chocolate weight of 10 g (0,35 oz)
  • Operating temperatures of -58 °F / +248 °F
  • Designed by The Pastry Making Master Iginio Massari

Designed to create pralines in two different shapes with each mould - four total shapes - and approximate weight 10 g (0,35 oz). The polycarbonate structure of the mould provides extremely detailed shapes and proper strength at high temperatures. Mould for pralines made of polycarbonate (operating temperature -58 °F / +248 °F).

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Standard Delivery: £3.95 or FREE on orders over £60

Your order will arrive within 3-7 working days. Deliveries are made between Monday-Friday.

Next Working Day Delivery: £5.95
Order before 2pm Monday-Friday for home delivery on the next working day. Any orders placed after 2pm on Friday will be delivered on Tuesday.

Easy Returns

It’s ok to change your mind! For your peace of mind, we offer a 30 day returns policy. See our Returns Policy


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