- Food Safe Silicone
- Operating temperature: -40 °F / +464 °F
- Set of 2 Pear Shape Ice cream moulds
- Designed by The Pastry Making Master Iginio Massari
Introduced by the Master Chef Ignio Massari, Ghidini - Italy has implemented two paired moulds made of silicone to compose fruit-shaped ice cream, also suitable for semifreddos and fruit mousses. Ice cream mould made of silicone (operating temperature -40 °F/+464 °F).
Standard Delivery: £3.95 or FREE on orders over £60
Your order will arrive within 3-7 working days. Deliveries are made between Monday-Friday.
Next Working Day Delivery: £7.95
Order before 2pm Monday-Friday for home delivery on the next working day. Any orders placed after 2pm on Friday will be delivered on Tuesday.
It’s ok to change your mind! For your peace of mind, we offer a 30 day returns policy. See our Returns Policy
Some remote UK posts have different terms. Click here to see the full list.
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